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Sunday, April 27, 2003
How to Make a T1me Pizza
Start with a pound of pizza dough rolled out in a rustic fashion.
Fry up a nice slab of bacon.
Crumble equal amounts of gorgonzola cheese and mozarella.
While dicing an onion, discover a gigantic waterbug hanging out in your cutlery drawer.
Scream like a girl until your boyfriend comes into the kitchen and takes the bug away to flush down the toilet.
Get a pal to dice a Granny Smith apple while you puree some tomatoes. Carry on as if nothing weird happened. Bug? There was no bug. What are you talking about? Chop faster!
Sauce up your round; add cheeses, bacon, onion & apple. Drizzle a little honey on top (yes, really!). Give the whole jobby 12-13 minutes at 475 degrees.
Try not to think about the warm months ahead and what they mean for folks living this close to the waterfront; salt and pepper to taste.
Bon friggin' appetit.
Posted at 10:58 PM
Comments
002. Laurel
You neglected to mention the girl who was screaming like a girl. Namely, the GIRL who OPENED the knife drawer with the BIG FUCKING BUG.
Posted at 08:12PM on Monday, April 28, 2003
003. me
I don't know what you're talking about. Bug? There was no bug.