Recipes by Kin Woo

These recipes are ludicrously easy, perfect for the busy Sinisterinie on the get-go, but uber-delicious all the same. Must acknowledge the supreme goddess of cooking that is Nigella Lawson, who has changed my perception of cooking and imbued me with a love for food and for cooking - cheers! :-)

Chocolate Pudding

a

Serves 4

125g butter or margarine
125g dark cooking chocolate
? cup of sugar
3 eggs
3 tbsp plain flour

1. Combine chocolate and butter in a pyrex bowl and heat over a water bath.

2. Combine rest of ingrediants and stir well.

3. Add egg mixture to chocolate mixture and pour into 4 buttered ramekins.

4. Bung in oven at 200 degrees for 10 minutes and serve hot!

Masala Omelette

1 cut chilli (leave seeds)
1 spring onion, finely sliced
1 grated garlic
Ground coriander, cumin and turmeric to taste

1. Turn on heat and add oil to pan

2. Add garlic, chilli and onion.

3. Add rest of spices to taste.

4. Beat eggs and add to pan and turn so it sets at the bottom.

5. Shove it in a grill

6. Roll up egg in nice flat bread and tuck in :-)

Kedgeree Rice

Salmon:
Combine salmon, 500ml water, salt and some lime zest. Poach salmon for 15 minutes in an oven at 180 degrees. After that is done, pour off liquid to keep.

Rice:
225g basmati rice
Ground coriander, cumin and turmeric
One onion, finely chopped
Wodge (precise, huh?) of butter and dash of vegetable oil.

Add 500ml of the liquid from the fish to the butter, oil, onions and rice. At low heat, mix all ingredients. Clamp lid until rice has absorbed all liquid (approx 15 minutes),.

Flake the salmon and mix with rice. Add 3 hardboiled eggs. Use lime juice, coriander and fish oil for seasoning.

Honey Cups

Serves 12

4 tbsp butter or margarine
2 tbsp honey
4 cups cornflakes

1. Preheat oven to 300 degrees Fahrenheit.

2. Heat butter and honey until bubbling - take care not to burn.

3. Stir in cornflakes.

4. Spoon cornflakes into muffin tins lines with pleated paper cups.

5. Bake for 10 minutes.

6. Cool and serve.

Lyrics:

And she smells just like vanilla
If vanilla weren't so sweet
Cos she's salt and starch and everything harsh
And I think I'm falling with her
(Tanya Donelly)